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  2. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. [1] [2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of ...

  3. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A savoury Hungarian pancake, filled with meat (usually veal) as the meat is prepared as a stew and the minced meat is fried with onions and spices, like the pörkölt or the paprikás dish, using veal, with or without mushrooms, chicken, or Hungarian sausages. Kenyér: A Hungarian bread that tends to be big, round, and with a hard and thick crust.

  4. Hungary - Wikipedia

    en.wikipedia.org/wiki/Hungary

    Hungary's achievements in science and technology have been significant, and research and development efforts form an integral part of the country's economy. Hungary spent 1.61% of its gross domestic product (GDP) on civil research and development in 2020, which is the 25th highest ratio in the world. [174]

  5. Category:Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Hungarian_cuisine

    Afrikaans; العربية; Aragonés; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  6. Goulash - Wikipedia

    en.wikipedia.org/wiki/Goulash

    In Hungarian cuisine, traditional gulyás, [11] pörkölt, and paprikás are dishes which evolved from the food of the cattle herders of the Hungarian plains. In present-day Hungary, gulyás is known as a soup. It is also called gulyásleves, which translates to gulyás soup, although gulyás is understood commonly as a soup without specifying.

  7. Túrós csusza - Wikipedia

    en.wikipedia.org/wiki/Túrós_csusza

    Túrós csusza (Hungarian: [ˈtuːroːʃt͡ʃusɒ] ⓘ) is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta. [1]Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water.

  8. Play Backgammon Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/backgammon

    Play one of the oldest board games in the world...Backgammon on Games.com! Remove all of your pieces from the board before your opponent.

  9. Culture of Hungary - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Hungary

    Hungarian culture is characterized by its distinctive cuisine, folk traditions, poetry, theatre, religious customs, music and traditional embroidered garments. Hungarian folklore traditions include tales, music, dance, decorated pottery , carvings and embroidery .