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Dropsy is a condition in fish caused by the buildup of fluid inside the body cavity or tissues. As a symptom rather than a disease in its own right, it can indicate a number of underlying diseases, including bacterial infections, parasitic infections, or liver dysfunction. [1]
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.
Recently, copper alloys have become important netting materials in aquaculture (the farming of aquatic organisms including fish farming).Various other materials including nylon, polyester, polypropylene, polyethylene, plastic-coated welded wire, rubber, patented twine products (Spectra, Dyneema), and galvanized steel are also used for netting in aquaculture fish enclosures around the world.
Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [ 4 ] [ 2 ] Such individual fish are said to be ciguatoxic . Symptoms may include diarrhea , vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness , and weakness.
Enteric redmouth disease, or simply redmouth disease is a bacterial infection of freshwater and marine fish caused by the pathogen Yersinia ruckeri. It is primarily found in rainbow trout (Oncorhynchus mykiss) and other cultured salmonids. The disease is characterized by subcutaneous hemorrhaging of the mouth, fins, and eyes.
The standard treatment is to support the respiratory and circulatory systems until the poison is metabolized and excreted by the victim's body. [ 9 ] Researchers have determined that a fugu's tetrodotoxin comes from eating other animals infested with tetrodotoxin-laden bacteria , to which the fish develops insensitivity over time. [ 10 ]
Diphyllobothriasis is the infection caused by tapeworms of the genus Diphyllobothrium (commonly D. latum and D. nihonkaiense).. Diphyllobothriasis mostly occurs in regions where raw fish is regularly consumed; those who consume raw fish are at risk of infection.
A fish-like body odor can result from extreme excess consumption of TMA precursors such as choline, carnitine and betaine (usually unobtainable via regular dietary intake, it requires high levels of supplement intake). 900mg of trimethylamine, [34] 8g-20g of choline, [35] 3g of carnitine [36] or 20g betatine [37] has been known to cause ...