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The gum is drained from cuts in the bark, and an individual tree will yield 200 to 300 grams (7 to 10 oz). Eighty percent of the world's gum arabic is produced in Sudan. [6] The Chauhatan area of Barmer district in Rajasthan is also famous for gum production, this is called कुम्मट [7] (Kummat) in local language there.
The exudate gum of this tree is known as gum arabic and has been collected from the pharaonic times for the manufacture of medicines, dyes and paints. In the present commercial market, gum arabic is defined as the dried exudate from the trunks and branches of Senegalia (Acacia) senegal or Vachellia (Acacia) seyal in the family Leguminosae ...
Acacia gum, pieces and powder Acacia senegal, pictured in the medicinal handbook Köhler's Medizinal-Pflanzen (1887) by Franz Eugen Köhler. Gum arabic (gum acacia, gum sudani, Senegal gum and by other names [a]) is a tree gum exuded by two species of Acacia sensu lato, Senegalia senegal [2] and Vachellia seyal.
Acacia nilotica (syn. Acacia arabica) is the gum arabic tree of India, but yields a gum inferior to the true gum arabic. Gum arabic is used in a wide variety of food products, including some soft drinks [22] and confections. The ancient Egyptians used acacia gum in paints. [23] Sap, from which gum can be made, oozing from an Acacia tree in ...
These are dominated by Acacia trees, including the Sudan gum (Acacia senegal) which yields gum arabic, historically one of the mainstays of the country's export trade. [3] The Nile basin in the south receives more rainfall, and the grass is lush, providing grazing for herds of cattle.
Vachellia tortilis, widely known as Acacia tortilis but now attributed to the genus Vachellia, [4] is the umbrella thorn acacia, also known as umbrella thorn and Israeli babool, [5] a medium to large canopied tree native to most of Africa, primarily to the savanna and Sahel of Africa (especially the Somali peninsula and Sudan), but also occurring in the Middle East.
Gum arabic is the most important forest product of Sudan, which accounts for 80 percent of the world’s supply. [8] It is collected from acacia trees in Darfur and Kordofan and used widely in industry for products ranging from mucilage (for postage stamps), to foam stabilizers, to excipient in medicines and dietetic foods. [8]
Aegle marmelos, commonly known as bael (or bili [4] or bhel [5]), also Bengal quince, [2] golden apple, [2] Japanese bitter orange, [6] stone apple [7] [8] or wood apple, [6] is a species of tree native to the Indian subcontinent and Southeast Asia. [2] It is present in India, Pakistan, Bangladesh, [9] Sri Lanka, and Nepal as a naturalized species.
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