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Antoine-Laurent de Lavoisier (/ l ə ˈ v w ɑː z i eɪ / lə-VWAH-zee-ay; [1] [2] [3] French: [ɑ̃twan lɔʁɑ̃ də lavwazje]; 26 August 1743 – 8 May 1794), [4] also Antoine Lavoisier after the French Revolution, was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.
Traité élémentaire de chimie [1] is a textbook written by Antoine Lavoisier published in 1789 and translated into English by Robert Kerr in 1790 under the title Elements of Chemistry in a New Systematic Order containing All the Modern Discoveries. [2] It is considered to be the first modern chemical textbook. [3]
During the 19th and 20th century, this transformation was credited to the work of the French chemist Antoine Lavoisier (the "father of modern chemistry"). [2] However, recent work on the history of early modern chemistry considers the chemical revolution to consist of gradual changes in chemical theory and practice that emerged over a period of ...
The experiments of Antoine Lavoisier (1743–1794), a French chemist regarded as the founder of modern chemistry, were among the first to be truly quantitative. Lavoisier showed that although matter changes its state in a chemical reaction , the quantity of matter is the same at the end as at the beginning of every chemical reaction.
Antoine-Laurent de Lavoisier demonstrated with careful measurements that transmutation of water to earth was not possible, but that the sediment observed from boiling water came from the container. He burnt phosphorus and sulfur in air, and proved that the products weighed more than the original samples, with the mass gained being lost from the ...
Antoine Lavoisier publishes Traité Élémentaire de Chimie, the first modern chemistry textbook. It is a complete survey of (at that time) modern chemistry, including the first concise definition of the law of conservation of mass, and thus also represents the founding of the discipline of stoichiometry or quantitative chemical analysis. [42 ...
There is one version of the caloric theory that was introduced by Antoine Lavoisier. Prior to Lavoisier's caloric theory, published references concerning heat and its existence, outside of being an agent for chemical reactions, were sparse only having been offered by Joseph Black in Rozier's Journal (1772) citing the melting temperature of ice. [2]
Antoine Lavoisier was one of the early editors of the journal. Annales de chimie et de physique (French pronunciation: [anal də ʃimi e də fizik], lit. ' Annals of Chemistry and Physics ') is a scientific journal founded in Paris, France, in 1789 under the title Annales de chimie. One of the early editors was the French chemist Antoine Lavoisier.