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The crops produced in India are seasonal and highly dependent on these two monsoons. [2] The table below contains a list of differences between the three cropping seasons in India. The Indian government also offers Minimum Support Price for these crops, so that the farmers can benefit from the harvest.
In India, the ripe fruits are mostly consumed raw, but are sometimes stewed. Slightly underripe fruits are candied by a process of pricking, immersing in a salt solution. Ripe fruits are preserved by sun-drying and a powder is prepared for out-of-season purposes. It contains 20 to 30% sugar, up to 2.5% protein and 12.8% carbohydrates.
In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane(doesn’t require the need to fall into any season like rabi,etc. to be sown) takes almost a year to grow.
Just type in your zip code to get a zoomed in, color-coded view of your area with all the information you need. The hardiness zone map is not a guarantee your plant will survive.
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.
Day-neutral varieties have the advantage of producing fruit anytime during the season, according to Zondag. So, if you're hoping to extend the length of your harvest, it might be worth trying them ...
The tree bears small creamy white flowers which have a strong scent. The fruit grows to a ripening stage in about 8 months. The tree bears bunches of fruits which are plucked manually. [2] The type of diseases affecting the areca nut plant are: bud-rot, mahali (fruit-rot), yellow leaf disease, which need to be tackled by chemical spraying. [8]