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Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
Since demand for guōbā outstrips traditional production and modern ways of cooking rice (in electric rice cookers) do not produce it, guōbā has been commercially manufactured since the 1980s. [2] In Cantonese-speaking areas of China, scorched rice is known as faan6 ziu1 (飯焦, lit. ' rice scorch ') and is a prominent feature of claypot rice.
Clay pot dishes are sometimes labeled as 'hot pot' or 'hotpot' dishes on the menus of Chinese restaurants in English-speaking areas of the world, but they should not be confused with hot pot dishes that are served in a large metal bowl and cooked at the table. In Taiwan, the chicken dish sanbeiji is prepared in a clay pot. [citation needed]
Little pot chicken rice with vegetable and Chinese sausage. Little pot rice (煲仔饭; 煲仔飯; bāozǎifàn; bou1 zai2 faan6) are dishes cooked and served in a flat-bottomed pot (as opposed to a round-bottomed wok). Usually this is a saucepan or braising pan (see clay pot cooking). Such dishes are cooked by covering and steaming, making the ...
Claypot chicken rice. Mee Hailam (Chinese : 海南麵) - stir-fried egg noodles with meat or seafood and copious amounts of vegetables, bathed in a gravy seasoned with dark soy sauce and calamansi lime. It is an ubiquitous menu item in Hainanese-run eateries and restaurants.
As with most Chinese noodles, it can be served for breakfast, lunch or dinner as a main course or supplementing a rice meal. Many Chinese restaurants, hawkers and roadside stalls serve the noodle in various forms. One of the famous dishes that can be found widely in Southeast Asia is Clay-Pot Lao Shu Fen. [5] The purpose of using clay-pot is to ...
On the 70th anniversary of Mao Anying’s death in 2020, the Chinese Academy of History – an official think tank launched by Xi to counter “incorrect” views of Communist Party history ...
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