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Among the 250 known harmful chemicals in tobacco smoke, at least 69 can cause cancer." [7] [2] [8] [9] See: Health effects of tobacco smoking and List of cigarette smoke carcinogens. Although many of these additives are used in making cigarettes, each cigarette does not contain all of these additives.
Typical tobacco packaging warning message about the health effect of smoking tobacco The front of a 20 pack of Marlboro Red cigarettes sold in New Zealand. Brazil's third batch of graphic images (since replaced), mandatory on all cigarette packs. Philippines. Graphic tobacco packaging warning messages from 2016 to 2018.
Fire-safe cigarettes are produced by adding two to three thin bands of less-porous cigarette paper along the length of the cigarette, creating a series of harder-to-burn “speed bumps”. [1] As the cigarette burns down, it will tend to be extinguished at each of these points unless the user is periodically intensifying the flame by inhaling. [1]
Temperatures in burning cigarettes range from about 400 °C between puffs to about 900 °C during a puff. During the burning of the cigarette tobacco (itself a complex mixture), thousands of chemical substances are generated by combustion, distillation, pyrolysis and pyrosynthesis. [1] [2] Tobacco smoke is used as a fumigant and inhalant.
The term cigarette, as commonly used, refers to a tobacco cigarette, but the word is sometimes used to refer to other substances, such as a cannabis cigarette or a herbal cigarette. A cigarette is distinguished from a cigar by its usually smaller size, use of processed leaf, different smoking method, and paper wrapping, which is typically white.
Sidestream smoke is the main component (around 85%) of second-hand smoke (SHS), also known as Environmental Tobacco Smoke (ETS) or passive smoking. [2] The relative quantity of chemical constituents of sidestream smoke are different from those of directly inhaled ("mainstream") smoke, although their chemical composition is similar. [3]
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The tobacco-specific nitrosamines are present in cigarette smoke and to a lesser degree in "smokeless" tobacco products such as dipping tobacco and chewing tobacco; additional information has shown that trace amounts of NNN and NNK have been detected in e-cigarettes. [3] They are present in trace amounts in snus. They are important carcinogens ...