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The temple of Mai An Tiêm in Thanh Hóa. The desert island where Mai An Tiem was banished to is believed to be in Nga Phú commune, Nga Sơn District in Thanh Hóa, now completely inland. In this commune, there is a temple of Mai An Tiêm, where an annual festival is held to commemorate him from March 12 to March 15 in the Vietnamese calendar.
On 12 April 2010, Dũng attended a luncheon with U.S. Vice President Joe Biden and other world leaders at the Naval Observatory in Washington, D.C. [25] On the same date he met Obama at the World Security Summit where he "spoke glowingly to American business leaders of Vietnam's economic growth – 7.2% per year over the last decade – and ...
Mai Thúc Loan (or Mai Huyền Thành (梅 玄 成), self-proclaimed Mai Hắc Đế (梅 黑 帝, The Black Emperor or The Swarthy Emperor), was the Vietnamese leader of the uprising in 722 AD against the rule of the Chinese Tang dynasty in the provinces of Hoan Châu and Ái Châu (now Thanh Hóa and Nghệ An).
Mỹ Linh (born Đỗ Mỹ Linh; 19 August 1975) is a Vietnamese singer, lyricist, and vocal coach. [1] She is one of the best-selling Vietnamese music artists of all time, having sold an estimated over 2 million records and has often been referred to as the "Queen of Vietnamese R&B". [2]
Ngay Do Ta Yeu Nhau - Tu Quyen 4 Bai Tango Xa Roi - Loan Chau 5 Mong Anh Se Den - Nhu Loan 6 Chi Minh Em Thoi - Tu Quyen 7 Mat Nai Chachacha - Loan Chau 8 Hay Cho Em Ngay Mai - Bao Han 9 Trai Tim Khong Loi - Tu Quyen 10 Didn't You Know - Nhu Loan 11 Tinh Oi - Nhu Loan, Bao Han, Loan Chau, & Tu Quyen
Nai-Ni Chen (October 31, 1959 – December 12, 2021) was a Taiwanese-American dancer and choreographer. Trained in traditional Chinese and Taiwanese dance before immigrating to the United States in the early 1980s, she was the founder of the Nai-Ni Chen Dance Company, a dance company which blends traditional and contemporary dance.
During World War II, the Japanese occupied Vietnam and allowed the French to remain and exert some influence. At the war's end in August 1945, a power vacuum was created in Vietnam.
There were three meals per day—12 dishes at breakfast and 66 dishes for lunch and dinner (including 50 main dishes and 16 sweets). An essential dish was bird's nest soup ( tổ yến ). Other dishes included shark fin ( vi cá ), abalone ( bào ngư ), deer's tendon ( gân nai ), bears' hands ( tay gấu ), and rhinoceros' skin ( da tê giác ).