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The grapes that find their way to shelves in the produce section of the grocery store or to farmers markets have been cultivated for the most elemental form of grape consumption, to be picked ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
G, or g, is the seventh letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages, and others worldwide. Its name in English is gee (pronounced / ˈ dʒ iː / ), plural gees .
Insular G. The Carolingian G or French G is the evolved classical form of the letter G that was in use in most Middle English alphabets.The other form scholars and writers familiar with Celtic Britain generally knew and could use, and in the furthest places in Britain away from England exclusively used domestically, was the insular (or Irish) G, which could bear a well-understood extra ...
Hybrid grapes also exist, and these are primarily crosses between V. vinifera and one or more of V. labrusca, V. riparia or V. aestivalis. Hybrids tend to be less susceptible to frost and disease (notably phylloxera ), but wine from some hybrids may have a little of the characteristic "foxy" taste of V. labrusca .
Table grapes are grapes intended for consumption as fresh fruit as opposed to grapes grown for wine production, juice production, jelly and jam making or for drying into raisins. Vitis vinifera table grapes can be in the form of either seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local ...