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  2. You Won’t Save Time By Chilling Your Beer In The Freezer—Here ...

    www.aol.com/won-t-save-time-chilling-193100588.html

    A can of beer perfectly chilled in the fridge is ideal, obviously. But on rare occasions, you might be left with room temperature beer in the pantry that needs to be chilled quickly.

  3. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  4. Glycol chiller - Wikipedia

    en.wikipedia.org/wiki/Glycol_chiller

    A chiller is essentially a refrigerator that includes a compressor, evaporator, condenser and a metering device.An additional buffer tank is used with the chilling unit to provide additional system capacity to prevent excessive cycling, unexpected temperature fluctuations, and erratic system operation.

  5. Cryocooler - Wikipedia

    en.wikipedia.org/wiki/Cryocooler

    At room temperature it is supplied as gas at 1 bar, so that the system is in the steady state. The Joule-Thomson (JT) cooler was invented by Carl von Linde and William Hampson so it is also called the Linde-Hampson cooler. It is a simple type of cooler which is widely applied as cryocooler or as the (final stage) of coolants.

  6. How To Check the Seal on Your Refrigerator - AOL

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  7. Hermetic seal - Wikipedia

    en.wikipedia.org/wiki/Hermetic_seal

    Hermetic epoxy seals also offer the design flexibility of sealing either copper alloy wires or pins instead of the much less electrically conductive Kovar pin materials required in glass or ceramic hermetic seals. With a typical operating temperature range of −70 °C to +125 °C or 150 °C, epoxy hermetic seals are more limited in comparison ...

  8. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).

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