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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).

  3. Melamine - Wikipedia

    en.wikipedia.org/wiki/Melamine

    Marking of product made of Melamine. Melamine / ˈ m ɛ l ə m iː n / ⓘ is an organic compound with the formula C 3 H 6 N 6. This white solid is a trimer of cyanamide, with a 1,3,5-triazine skeleton. Like cyanamide, it contains 66% nitrogen by mass, and its derivatives have fire-retardant properties due to its release of nitrogen gas when ...

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  5. How To Clean Kitchen Cabinets To Remove Grease And Stains - AOL

    www.aol.com/clean-kitchen-cabinets-remove-grease...

    Whether you have wood cabinets, painted cabinets, metal cabinets, or laminate cabinets, they need regular cleaning and occasional deep cleaning to prevent dirt and grease from becoming an issue.

  6. 2008 Chinese milk scandal - Wikipedia

    en.wikipedia.org/wiki/2008_Chinese_milk_scandal

    Empty milk shelf in a Carrefour supermarket in China as a result of the scandal. The 2008 Chinese milk scandal was a significant food safety incident in China. The scandal involved Sanlu Group's milk and infant formula along with other food materials and components being adulterated with the chemical melamine, which resulted in kidney stones and other kidney damage in infants.

  7. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

    www.aol.com/lifestyle/dangerous-slow-cooker...

    Although they are generally safe, it's important to follow certain precautions when using them. Find the proper cooking surface : Position your slow cooker on a flat, heat-resistant surface away ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Sometimes meat is buried under conditions that cause preservation. If buried on hot coals or ashes, the heat can kill pathogens, the dry ash can desiccate, and the earth can block oxygen and further contamination. If buried where the earth is very cold, the earth acts like a refrigerator, or, in areas of permafrost, a freezer.

  9. Why You Should Always Close the Interior Doors in Your Home ...

    www.aol.com/lifestyle/why-always-close-interior...

    Closing all interior doors helps disperse the pressure throughout your home, reducing the effect that all of that force can have on your roof — basically the one thing that separates you from ...