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Fall is the best time to plant container grown and balled-and-burlapped shade trees, conifers, and flowering trees. These include maples, pines, dogwoods, and other landscape favorites.
Plants experience a long bloom season, flowering from spring to early summer. The blossoms attract an abundance of butterflies and birds love to nibble the seeds, which reseed readily in the garden.
Sumac. The sumac tree's stunning, fern-like compound leaves are a surefire way to add interest and texture to any landscape. In the fall, sumac's green and yellow foliage turns red, orange, or purple.
The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sown in early spring and fall. [citation needed] "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions.
Spring flowering bulbs (tulip, narcissus, hyacinth, etc.) are also planted in the fall. Winter-hardy ornamental vegetables such as cultivars of kale and cabbage with coloured or variegated foliage are increasingly common. Primula cultivars (polyanthus and primroses) are commonly used, as are winter-flowering heathers and winter pansies.
It blooms in late spring/early summer in hot, dry weather. Flowering is profuse, with trees being covered with yellow flowers, many times with almost no visible leaves. It grows well in dry climates. Growth for this tree is best in full sun on well-drained soil; it is relatively drought-tolerant and slightly salt-tolerant.
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