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Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray 2 (9-by-5-inch) loaf pans with baking spray with flour.
From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...
Marsha's Baking Addiction. Pumpkin Bread Pudding. This bread pudding, baked in a pumpkin-spiced custard, is dreamy on its own, but absolute perfection when drizzled with the recommended bourbon ...
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Toss bread cubes with the melted butter in another bowl, then pour the pumpkin mixture over the bread pieces and toss to coat. Transfer the bread to an 8-inch baking dish and bake for 10 minutes.
baking powder. 1 tbsp. pumpkin spice. 2 tsp. kosher salt. 1 1/4 c. heavy cream. 1 c. (227 g.) pumpkin puree. 2 tbsp. finely chopped raw or toasted pecans. 1 tbsp. pure maple syrup. Directions.
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The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.