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2. 5 Quick and Easy Gluten-Free Breakfast Recipes - AOL

   www.aol.com/5-quick-easy-gluten-free-170311648.html

   The gluten-free diet can get a bad rep–gluten is not bad for you–it is merely a protein found in wheat that causes an allergic reaction (Celiac) or is not tolerable by some people. 5 Quick and ...

3. 22 Mouthwatering, Make-Ahead Breakfast Recipes - AOL

   www.aol.com/lifestyle/22-mouthwatering-ahead...

   "Not only is it packed with protein, fiber and antioxidant-rich berries, but it's totally delicious," recipe developer Erin McDowell says. Get the recipe. 7. No-Bake, Gluten-Free Breakfast Cookie ...

4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

   www.aol.com/150-easy-thanksgiving-dessert...

   This easy recipe is also gluten free! Get the recipe: Caramel Apple Crumble. Mom On Timeout. ... These easy-to-make mini keto cheesecake bites are the size of cupcakes or muffins, with a New York ...

5. Gluten-Free Lemon Poppy Seed Muffins - AOL

   www.aol.com/lifestyle/2015-01-05-gluten-free...

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6. Homemade English Muffins Recipe - AOL

   homepage.aol.com/food/recipes/homemade-english...

   These biscuits came out with a crispy outside and a chewy inside. Just like English muffins are supposed to have. And once I looked at the recipe more closely, these muffins actually have more in common with pizza dough than they do with regular biscuits. For starters, they use yeast instead of a chemical leavener like baking powder.

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Start your morning off right with all our favorite healthy breakfast recipes, like vegan pancakes, keto breakfast casseroles, and gluten-free quiche. Good Housekeeping 6 hours ago

8. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

9. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]