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For English words, transcriptions based on English spelling ("pronunciation respellings") such as prə-NUN-see-AY-shən (using {}) may be used, but only in addition to the IPA ({}). Whatever system is used, any transcription should link to an explanation of its symbols, since such symbols are not universally understood.
The orthographic depth of an alphabetic orthography indicates the degree to which a written language deviates from simple one-to-one letter–phoneme correspondence. It depends on how easy it is to predict the pronunciation of a word based on its spelling: shallow orthographies are easy to pronounce based on the written word, and deep orthographies are difficult to pronounce based on how they ...
A spelling pronunciation is the pronunciation of a word according to its spelling when this differs from a longstanding standard or traditional pronunciation. Words that are spelled with letters that were never pronounced or that were not pronounced for many generations or even hundreds of years have increasingly been pronounced as written, especially since the arrival of mandatory schooling ...
Sucrose, a disaccharide formed from condensation of a molecule of glucose and a molecule of fructose. A disaccharide (also called a double sugar or biose) [1] is the sugar formed when two monosaccharides are joined by glycosidic linkage. [2] Like monosaccharides, disaccharides are simple sugars soluble in water.
Maltose [1] – a disaccharide formed from two units of glucose joined with an α(1→4) bond, formed from a condensation reaction; Maltodextrin, maltol [1] – a white powder or concentrated liquid made from corn starch, potato starch, or rice starch. Although it is sugar polymer, it does not taste sweet. Mannose [2] [1] Maple sugar – around ...
The suffix is also used more generally in English to form adjectives from nouns, with the sense "full of", [2] as in "verbose": wordy, full of words. Monosaccharides , the simplest sugars, may be named according to the number of carbon atoms in each molecule of the sugar: pentose is a five-carbon monosaccharide, and hexose is a six-carbon ...
So readers looking up an unfamiliar word in a dictionary may find, on seeing the pronunciation respelling, that the word is in fact already known to them orally. By the same token, those who hear an unfamiliar spoken word may see several possible matches in a dictionary and must rely on the pronunciation respellings to find the correct match. [4]
(Normally additional phonemic degrees of length are handled by the extra-short or half-long diacritic, i.e. e eˑ eː or ĕ e eː , but the first two words in each of the Estonian examples are analyzed as typically short and long, /e eː/ and /n nː/, requiring a different remedy for the additional words.)