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Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
Search. Search. Appearance. Donate; ... 2 By number of stars. 3 See also. ... List of Michelin 3-star restaurants in the United States; See also
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin ...
Michelin-starred restaurants in Canada (3 C, 2 P) Michelin-starred restaurants in China (1 C, 5 P) Michelin-starred restaurants in the Czech Republic (1 C, 1 P)
Lists of Michelin-starred restaurants in South America (2 P) Pages in category "Lists of Michelin-starred restaurants" The following 3 pages are in this category, out of 3 total.
Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines ...
We look at data from Chef's Pencil, who researched the top tasting menus of 450 restaurants that have earned two or three Michelin stars all around the world.
The Michelin Guides (/ ˈ m ɪ ʃ əl ɪ n, ˈ m ɪ tʃ əl ɪ n / MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain