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Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]
Search engine optimization (SEO) is the process of improving the quality and quantity of website traffic to a website or a web page from search engines. [ 1 ] [ 2 ] SEO targets unpaid search traffic (usually referred to as " organic " results) rather than direct traffic, referral traffic, social media traffic, or paid traffic .
All links on Wikipedia use the nofollow attribute on external links. Google and all major search engines disregard such links when calculating link popularity. Certain Wikipedia pages, including all unreviewed new articles, use the noindex robots meta tag value to prevent search engine indexing. You may place appropriate links on some of these ...
Search analytics; Search engine manipulation effect; Search engine optimization metrics; Search engine privacy; Search engine results page; Search engine scraping; Search Engine Strategies; Search neutrality; Semrush; SEO contest; Site map; Socialflow; Sprinklr
Search optimization may refer to: Local search (optimization), a heuristic method for solving computationally hard optimization problems; Location search optimization (LSO), improving the visibility of a website through location-enabled devices; Search and optimization, searches that begin with some form of a guess and then refine the guess ...
Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]
Domain Authority (DA), a website metric developed by Moz, is a predictive metric to determine a website's traffic and organic search engine rankings. Domain Authority is based on different link metrics, such as number of linking root domains, number of total backlinks, and the distance of backlinks from the home page of websites.
Couverture chocolate (/ ˈ k uː. v ər. tʃ ʊər /) is a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. [1] This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor.