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2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...
Because we had an abundance of squash to use up, Luke set the oven to 400° and set about roasting a butternut, baby honeynut and two honeypatch squash.
Roasted butternut squash, carrots, delicata and sweet potato are roasted before they’re tossed with a maple Dijon dressing. A sprinkling of feta, parsley and crunchy quinoa round out the salad.
A Slimming World branded car in London. Slimming World is a weight loss organisation based in Derbyshire in England that caters for men and women [3] of all ages. It was founded in Derbyshire in 1969 by Margaret Miles-Bramwell, who remained its chairperson until her death on 2 February 2025.
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Aloo gosht is a meat curry, and is a popular dish in North Indian, Pakistani, and Bangladeshi cuisine. It consists of potatoes (aloo) cooked with meat ( gosht ), usually lamb or mutton or beef, in a stew -like shorba gravy.
Saag also spelled sag or saga, is an Indian cuisine leafy vegetable dish eaten with bread, such as roti or naan, [1] [2] or in some regions with rice. Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .
The Gujarati element of the recipe is the liberal use of a variety of Indian spices and condiments, in contrast to the more mellow Iranian recipes. In Parsi homes, dhansak is traditionally made on Sundays [ 3 ] owing to the long preparation time required to cook the lentils and vegetables into a mush (in the days before pressure cooking was ...