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  2. DayQuil - Wikipedia

    en.wikipedia.org/wiki/DayQuil

    Vicks DayQuil is an over-the-counter combination medication product used for the temporary relief of common cold and flu symptoms. DayQuil is available in several formulations. [1] DayQuil was introduced in 1974 under the name "Vicks DayCare" and is currently advertised for daytime use because of its non-drowsy active ingredients.

  3. Laiki agora - Wikipedia

    en.wikipedia.org/wiki/Laiki_agora

    People's markets were founded by Greek political leader Eleutherios Venizelos.Part of the motivation was to help local agricultural producers sell their fresh produce to the local population in nearby towns without the need of middlepersons, thus cutting down prices, and from this perspective the introduction of people's markets in Greece can be considered as an application of the commercial ...

  4. Balkan cuisine - Wikipedia

    en.wikipedia.org/wiki/Balkan_cuisine

    The components of Balkan cuisine are also typically drawn from the traditional cuisines of Greece, Persia, the Arab countries and Turkey, as well as the Balkan region itself, [9] and there has been some borrowing from Mediterranean cuisine, Armenian cuisine and the cuisines of North West Africa and Central Europe. [10]

  5. Will oral phenylephrine — found in DayQuil, Theraflu and ...

    www.aol.com/lifestyle/fda-advisers-phenylephrine...

    On Nov. 7, the Food and Drug administration announced a proposal to remove oral phenylephrine — a decongestant found in products by brands including Sudafed PE, Vicks DayQuil and Theraflu ...

  6. This Popular Cold Medicine Doesn't Work—Here's What To Buy ...

    www.aol.com/lifestyle/popular-cold-medicine...

    Doctors explain how to choose between cold medicines like Dayquil and Sudafed PE for congestion, runny nose, and other symptoms. This Popular Cold Medicine Doesn't Work—Here's What To Buy ...

  7. Pontic Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Pontic_Greek_cuisine

    Milk, cheese, buttermilk, and yogurt are the important dairy products. Pontians were traditionally farmers who produced their own food. They ate whatever was available. [1] The Pontos region has a distinct winter and summer; Pontians traditionally prepared food for winter by drying fruit and pickling vegetables.

  8. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.

  9. Phylakopi - Wikipedia

    en.wikipedia.org/wiki/Phylakopi

    Phylakopi (Greek: Φυλακωπή), located at the northern coast of the island of Milos, is one of the most important Bronze Age settlements in the Aegean and especially in the Cyclades. The importance of Phylakopi is in its continuity throughout the Bronze Age (i.e. from mid-3rd millennium BC until the 12th century BC) and because of this ...