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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Maine Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. [26] Sub-recipes are often for spice blends, sauces, confits, pickles, preserves, jams, chutneys, or condiments. [26] Sometimes the sub-recipe calls for the ingredient to be held for several hours, overnight, or longer, which ...
Name Image Origin Description American sub: United States: Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread.
If you’ve been relegating sandwiches to just lunchtime, we’re here to tell you—if you make them right, they can make for an incredible weeknight dinner too.
Subgum or sub gum (simplified Chinese: 什 锦; traditional Chinese: 什 錦; pinyin: shí jǐn; Jyutping: sap 6 gam 2; lit. 'ten brocades', metaphorically "numerous and varied") is a type of Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup.
There is no standard recipe for a Gatsby, but it is usually offered in a long (one foot or more) French-style bread roll cut lengthwise. [2] [4] [5] Other breads used may include hot dog buns or roti flat breads, [6] although a filled roti is usually referred to as a salomie. [7] The sandwich is made large to be shared, usually four ways.
Get the Picnic Sandwich Pinwheels recipe. mike garten. Pizza Dip. For a fun take on a classic cheese pie, dip sliced bread into an ooey-gooey dip, made with layers of sour cream, cream cheese ...
To assemble the sandwich, toast the English muffin or bread and spread both sides with a thin layer of mayo. Add a leaf of lettuce for crunch, if you like (and I do). Pile on the tuna salad, then ...