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Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella Typhi. [2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. [4] [5] Often there is a gradual onset of a high fever over several days. [4]
She was detained and quarantined after another typhoid outbreak. She died of pneumonia in 1938, after 26 years in quarantine. [32] [33] A well-publicised outbreak occurred in Croydon, Surrey, now part of London, in 1937. [34] It resulted in 341 cases of typhoid (43 fatal), [35] [36] and it caused considerable local discontent.
While typhoid means 'typhus-like', typhus and typhoid fever are distinct diseases caused by different types of bacteria, the latter by specific strains of Salmonella typhi. [8] However, in some languages such as German , the term typhus does mean 'typhoid fever', and the here-described typhus is called by another name, such as the language's ...
Typhoid fever causes 11 million infections and more than 100,000 deaths per year, and is most prevalent in south Asia – which accounts for 70% of the global disease burden.
1927 Montreal typhoid fever epidemic 1927 Montreal, Canada Typhoid fever: 538 [196] 1929–1930 psittacosis pandemic: 1929–1930 Worldwide Psittacosis: 100+ [197] 1937 Croydon typhoid outbreak: 1937 Croydon, United Kingdom Typhoid fever: 43 [198] 1937 Australia polio epidemic 1937 Australia Poliomyelitis: Unknown [199] 1940 Sudan yellow fever ...
George Soper, an investigator hired by the Oyster Bay property owner after the outbreak there, had been trying to determine the cause of typhoid outbreaks in affluent families, when it was known that the disease typically occurred in unsanitary conditions. He discovered that a female Irish cook, who fitted the physical description he had been ...
Japan suffered at least seven major outbreaks of cholera between 1858 and 1902. The Ansei outbreak of 1858–60, for example, is believed to have killed between 100,000 and 200,000 people in Tokyo alone. [32] An outbreak of cholera in Chicago in 1854 took the lives of 5.5% of the population (about 3,500 people).
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.