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  2. 10 TSA-approved items that make traveling a breeze - AOL

    www.aol.com/lifestyle/2017-06-22-10-tsa-approved...

    Make sure you next trip is completely stress free and don't fly without these 10 TSA-approved items in your cary-on.

  3. Use this TSA-approved hack to bring homemade foods ... - AOL

    www.aol.com/tsa-approved-hack-bring-homemade...

    Can you take homemade food through airport security? Here's what to know on whether you can carry these foods on an airplane or packed into checked luggage.

  4. This Hack For Getting A Full Bottle Of Water Through TSA Blew ...

    www.aol.com/hack-getting-full-bottle-water...

    One of our favorite things we learned during our discussion is a 100% TSA-approved hack for getting a full bottle of liquid through airport security: freeze it before you leave your house.

  5. Thermal bag - Wikipedia

    en.wikipedia.org/wiki/Thermal_bag

    Thermally insulated bag with ice packs Example of a thermal bag Example of a thermal bag. A thermal bag is a type of thermally insulated shipping container in the form of a bag which can be carried, usually made of thermally insulating materials and sometimes a refrigerant gel.

  6. Pelican Products - Wikipedia

    en.wikipedia.org/wiki/Pelican_Products

    Pelican Products is an American multinational company that designs and manufactures portable lighting systems, temperature controlled packaging and protective cases.Their products are used in many industries including military, law enforcement, fire safety, and consumer entertainment. [1]

  7. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...

  8. Traveling with food for Thanksgiving? Here's what TSA ... - AOL

    www.aol.com/traveling-food-thanksgiving-heres...

    With an estimated 18.3 million travelers anticipated to pass through security from Tuesday, Nov. 26, to Monday, Dec. 2, the TSA has identified the following dates as the peak travel days: Tuesday ...

  9. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

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