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  2. Kheer - Wikipedia

    en.wikipedia.org/wiki/Kheer

    Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron .

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Lauki ki bhaaji: a way to serve bottle gourd: Vegetarian Litti chokha: a baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices: Vegetarian Makhaan ka kheer: Sweet, made up with makhaana, milk, sugar, cashew and other savor. Popular in Mithilanchal region of Bihar: Vegetarian Makki ki roti, sarson ka saag

  4. Uttarakhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttarakhandi_cuisine

    Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.) Khadi or jhwāi (made with Curd or buttermilk) Arsa (made with rice and jaggery) [2] Gulthiya (made with normal atta & pure desi Ghee) Garhwal ka Fannah [3] [4] Muspani(Grounded urad) Dhapadi(Spinach soup) Stuffed Gahat Chapatis; Gahat (Kulath ...

  5. Pakistani rice dishes - Wikipedia

    en.wikipedia.org/wiki/Pakistani_rice_dishes

    Kheer: Milk and raisins kheer is made by cooking milk until it is concentrated to a certain thickness and then sugar and raisins are added Khichdi: rice Khushka Rice: Plain cooked rice: basmati or any type of rice it is made by just boiling rice Saffron rice: Sindhi biryani: Spiced rice: Tehri: Tehri is pictured left, served with kachumbar ...

  6. Dhaba - Wikipedia

    en.wikipedia.org/wiki/Dhaba

    Sada chawal – plain rice – is served with other wheat-based dishes. Vegetable biryani (fried veg rice) is also a favourite dish. In winter, rice cooked with jaggery is gurwala chawal, or rao ki kheer, a delicacy when cooked on slow fire for hours with sugarcane juice, and sometimes rice is also cooked with green peas.

  7. Kheer (Bengali sweets) - Wikipedia

    en.wikipedia.org/wiki/Kheer_(Bengali_sweets)

    Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the

  8. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.

  9. Jeera bhaat - Wikipedia

    en.wikipedia.org/wiki/Jeera_bhaat

    Jeera Bhaat or Zeera Chawal is an Indian and Pakistani dish consisting of rice and cumin seeds. [1] It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. [2] The Hindi term for cumin seeds is "jeera" or "zeera", with the latter also being used in Urdu, thus owing to the name of the dish.