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Greektown in Vancouver, British Columbia, Canada is an area in the Kitsilano neighborhood that was historically an enclave of Greek immigrants and their descendants. The term is an informal one, and Greektown's borders are not strictly defined; however, West Broadway around Trutch Street is generally considered the neighbourhood's heart, while Blenheim St to the west and MacDonald St to the ...
Restaurant information; ... August 2010 () [1] Food type: Greek: Street address: 36 West 52nd Street: City: New York City ... Anthos was a Greek restaurant in New ...
Tom's Restaurant interior Tom's Restaurant interior. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University's Armstrong Hall, home to the Goddard Institute for Space Studies.
Kyma, an acclaimed New York restaurant serving Greek cuisine, will open its first location outside of New York at the Banyan & Olive office complex in downtown West Palm Beach. The modern Greek ...
Specializing in modern Greek cuisine inspired by traditional classics, Lefkes will open to the public on Friday, Aug. 2 on Third Ave less than a block off of the uber-hip dining strip.
Restaurant owner Ilias Pappas plans to open an upscale Greek restaurant to focus on traditional cuisine such as lavraki filet, also known as sea bass, with olive oil mashed potato and asparagus ...
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]