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La Patrona (lit. ' The Boss ') is a Spanish-language telenovela produced by Telemundo and Argos Comunicación. It is a remake of the 1984 Venezuelan telenovela La dueña. [1] It premiered on Telemundo on January 8, 2013, replacing Corazón valiente, and ended on July 9 of the same year, being replaced by Marido en alquiler. [2]
Las Patronas (English: The Bosses in female) is a group of volunteer women of La Patrona community, from the town of Guadalupe in the municipality of Amatlán de los Reyes, Veracruz. Since 1995 the group has provided food and assistance to migrants on their way north through Veracruz.
KRJW (1240 AM, a.k.a. "La Patrona 106.5") is a radio station broadcasting a Regional Mexican format. It is licensed to Altamont, Oregon, and serves Klamath Falls, Oregon, and the surrounding areas. The station is currently owned by Wynne Broadcasting, LLC, and licensed to Cove Road Publishing, LLC. [2]
La Cultura del Antojito [The Culture of Snack/Street Food] (in Spanish). Mexico City: Editorial Diana. ISBN 968-13-2527-3. Luengas, Arnulfo (2000). La Cocina del Banco Nacional de México [The Cuisine of the National Bank of Mexico] (in Spanish). Mexico City: Fomento Cultural Banamex. ISBN 968-7009-94-2. Malat, Randy, ed. (2008).
Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.
Ariana Grande is bringing her wicked sense of style to the 2025 Critics Choice Awards red carpet!. On Friday, Feb. 7, the multi-hyphenate stepped out at the Critics Choice Awards in Los Angeles ...
The cuisine of Southeastern Mexico also has quite a bit of Caribbean influence, given its geographical location. Veal is common in the Yucatán. Seafood is commonly prepared in the states that border the Pacific Ocean or the Gulf of Mexico, the latter having a famous reputation for its fish dishes, in particular à la veracruzana.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.