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  2. Category:Jams and jellies - Wikipedia

    en.wikipedia.org/wiki/Category:Jams_and_jellies

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. The J.M. Smucker Company - Wikipedia

    en.wikipedia.org/wiki/The_J.M._Smucker_Company

    J.M. Smucker acquired gourmet preserves company Dickinson's in 1979, [14] and by 1980, J.M. Smucker was the number one jams and jellies company in the United States, [16] with over 25% of the market in the United States. [15] In 1981, Timothy Smucker was named president [15] and the company purchased Magic Shell the following year. [17]

  5. Category:Foods with jam - Wikipedia

    en.wikipedia.org/wiki/Category:Foods_with_jam

    Foods with jam, a product made of whole fruit cut into pieces or crushed, then heated with water and sugar until it reaches "jelling" or "setting" point, which is achieved through the action of natural or added pectin. It is then sealed in containers.

  6. Robertson's - Wikipedia

    en.wikipedia.org/wiki/Robertson's

    Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited.

  7. Sirop de Liège - Wikipedia

    en.wikipedia.org/wiki/Sirop_de_Liège

    Sirop de Liège (French for Liège syrup, Luikse siroop in Flemish) is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin.

  8. This Is the Difference Between Jam and Jelly - AOL

    www.aol.com/difference-between-jam-jelly...

    The big difference between jam and jelly is that the larger chunks of fruit aren’t strained out when making jam, giving it a thicker texture. If you aren’t a fan of chunks, you may be Team ...

  9. Jelly - Wikipedia

    en.wikipedia.org/wiki/Jelly

    Jelly's Last Jam, an American musical based on the early days of Jazz; The Jellys, an English punk/pop band "Jelly" (song), a 2006 song by Japanese electronic duo Capsule; Mr. Jelly, title character of the 1976 book Mr. Jelly, in the Mr. Men children's book series; The Jellies!, an American adult animated television series