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Shahi Tukra is type of bread pudding which originated in South Asia during the Mughal era in the 1600s. [ 1 ] [ 2 ] The literal translation of Shahi Tukra is royal piece or bite. [ 1 ] Shahi tukre originated in the Mughal Empire when Indian chefs made this dish to present to royal Mughal courts. [ 3 ]
In Myanmar, bread pudding known as "Pu Tin" in Burmese has been a popular dessert since colonial times. It is also added to a desert known as Falooda. [20] In Bangladesh, a variation of bread pudding called Shahi Tukra, has existed in the region since Mughal times. Shahi Tukra (also spelled Tukda) is known in Hyderabad as Double Ka Meetha.
In South Asia, sheer kurma barfi, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.
This Persian manuscript features ten chapters, on nānhā (breads), āsh-hā (pottages), qalīyas and dopiyāzas (dressed meat dishes), bhartas, zerbiryāns (a kind of layered rice-based dish), pulāʾo, kabābs, harīsas (savoury porridge), shishrangas and ḵẖāgīnas (omelette), and khichṛī; the final chapter involves murabbā (jams ...
Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. [1] Double ka meetha is a dessert of Hyderabad. [2] It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian ...
Dum ka roat Qubani ka meetha (Khubani-ka-meetha) - Apricot pudding, topped with almond and cream. The original recipe is a translucent liquid. Double ka meetha- Bread pudding topped with dry fruits, a derivative of the Mughlai dessert shahi tukre. Sheer korma - Vermicelli pudding and celebratory dessert, specially made on the Ramzan (Eid Ul ...
Shahi tukda - A bread pudding sweet; Bread Tikki - A spicy dish made using bread, potato and spices. South Indian. Idli – Rice Idli, Rava Idli;
Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.