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The Amish will often use venison or beef interchangeably in recipes. This week Gloria offers a recipe for Mexican taco soup.
The meat has a taste somewhere between beef and venison and is higher in protein and lower in fat and cholesterol than beef, pork, and chicken. [136] Elk meat is a good source of iron, phosphorus and zinc. [137]
A bull roast is a meal where beef, typically not an entire bull, is roasted over an open pit barbecue and then sliced up and served. It is similar in concept to a pig roast . The meat at a bull roast is sometimes pit beef and is often accompanied by oysters.
English soldiers also used the term "bully beef" for their tinned meat ration. [8] This may still have been soup and bouilli in 1871 as there is an account of "bully" soup being served that year at a training exercise, [ 9 ] but by the Ashanti War of 1873–1874 , corned beef was being used, with a newspaper reporting one large tin being ...
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Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]
Meat mimics use plants, cultured cells and fungi to create products that taste like beef, chicken, pork and fish.
Before 1790, beef cattle averaged only 160 kg (350 lb) net. Thereafter, weights climbed steadily. [ 8 ] [ 9 ] Cattle breeds vary widely in size; the tallest and heaviest is the Chianina , where a mature bull may be up to 1.8 m (5 ft 11 in) at the shoulder, and may reach 1,280 kg (2,820 lb) in weight. [ 10 ]