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  2. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  3. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Rye and wheat flours are often used to produce a rye bread with a lighter texture, color, and flavor than pumpernickel. "Light" or "dark" rye flour can be used to make rye bread; the flour is classified according to the amount of bran left in the flour after milling. Caramel or molasses for coloring and caraway seeds are often added to rye ...

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    The name is derived from "rye and Indian". [11] Rye bread: Leavened Europe: Made of various fractions of rye grain flour, color light to dark via flour used and if colors added, usually denser and higher fiber than many common breads, darker color, stronger flavor. Jewish rye bread is popular in Ashkenazi Jewish cuisine, and topped with caraway.

  5. List of British breads - Wikipedia

    en.wikipedia.org/wiki/List_of_British_breads

    Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...

  6. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to ...

  7. Buckingham Palace’s Royal Pastry Chefs Shared Their Recipe ...

    www.aol.com/buckingham-palace-royal-pastry-chefs...

    The holidays have clearly put the royal household in the giving mood. Queen Elizabeth’s personal pastry chefs shared the palace’s go-to cinnamon star cookie recipe on Instagram, just in time ...

  8. Twist bread - Wikipedia

    en.wikipedia.org/wiki/Twist_bread

    Twist bread, Stockbrot, snobrød, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire. The dough is an ordinary bread dough, usually with yeast as a leavening agent but baking powder may also be used.

  9. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Bread is also made from the flour of other wheat species (including spelt, emmer, einkorn and kamut). [17] Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination with wheat flour as they have less gluten. [18]

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