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  2. Single malt whisky - Wikipedia

    en.wikipedia.org/wiki/Single_malt_whisky

    However, during the latter part of the 20th century, single malt scotch whisky became more popular, owing thanks to individuals such as George Urquhart, second-generation owner of Gordon & MacPhail, who was described by the whisky expert George McLean as "the father of single malt", writing in 2001 that "I believe that single-malt whisky would ...

  3. The Hands-Down Best Single-Malt Scotch to Drink Right Now - AOL

    www.aol.com/hands-down-best-single-malt...

    The other whiskies in the core lineup are double-matured in sherry and bourbon casks, but the impact of the former is particularly notable on these single malts, especially when you move from the ...

  4. Single malt Scotch - Wikipedia

    en.wikipedia.org/wiki/Single_malt_Scotch

    A glass of Bowmore 12-year-old single malt Scotch whisky. Single malt Scotch refers to single malt whisky made in Scotland. [1] [2] To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process [3] [4] and made from a mash of malted barley.

  5. Classic Malts of Scotland - Wikipedia

    en.wikipedia.org/wiki/Classic_Malts_of_Scotland

    The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, [6] but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong ...

  6. The 11 Best Single Malt Irish Whiskey Brands to Drink ... - AOL

    www.aol.com/lifestyle/11-best-single-malt-irish...

    The new Causeway Distillery cost Proximo £60 million to build, so this nearly 40,000 square foot distillery is a huge bet on the future of Irish single malt. Indeed, Bushmills cites double digit ...

  7. American Single Malt Is Finally an Official Whiskey Category

    www.aol.com/american-single-malt-finally...

    For a whiskey to be classified as an American single malt, they have to meet the following criteria: The whiskey must be distilled from 100% malted barley produced in the United States

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