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However, during the latter part of the 20th century, single malt scotch whisky became more popular, owing thanks to individuals such as George Urquhart, second-generation owner of Gordon & MacPhail, who was described by the whisky expert George McLean as "the father of single malt", writing in 2001 that "I believe that single-malt whisky would ...
The other whiskies in the core lineup are double-matured in sherry and bourbon casks, but the impact of the former is particularly notable on these single malts, especially when you move from the ...
A glass of Bowmore 12-year-old single malt Scotch whisky. Single malt Scotch refers to single malt whisky made in Scotland. [1] [2] To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process [3] [4] and made from a mash of malted barley.
The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, [6] but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong ...
The new Causeway Distillery cost Proximo £60 million to build, so this nearly 40,000 square foot distillery is a huge bet on the future of Irish single malt. Indeed, Bushmills cites double digit ...
For a whiskey to be classified as an American single malt, they have to meet the following criteria: The whiskey must be distilled from 100% malted barley produced in the United States
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