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University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree.
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge.
James Laube – American wine critic of Wine Spectator; Jeannie Cho Lee – first Asian Master of Wine; Gian Luca Mazzella – international wine critic, journalist and documentarian; Allen Meadows – American wine critic of Burgundy and Pinot Noir wine with the Burghound.com newsletter; Jasper Morris, MW – British wine expert
Pages in category "Masters of Wine" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. ...
The Wine & Spirit Education Trust, often referred to as WSET, is a global organization which arranges courses and exams in the fields of wine, spirits, beer, and sake. WSET was founded in 1969, [ 1 ] is headquartered in London [ 2 ] and is generally regarded as one of the world's leading providers of drinks education.
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
"While some studies suggest cardio-protective effects for moderate drinkers, it is not recommended for non-drinkers to start drinking for health benefits," says Dr. Kley. ... "Red wine is often ...
The Rudd Center contains a pantry, a 4,000-bottle wine cave and private dining room, and a terrace. Karen MacNeil is the creator and chairman of the center. [21] [22] The building opened in 2003 for a wine professional credential; the school began its wine and beverage certification program in 2010. In 2013 the school began a wine, beverage ...