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Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge.
After four unsuccessful attempts, Tan qualified as Singapore's first Master of Wine in 2015. [4] Tan is currently a wine consultant at St Pierre, a two-Michelin star French restaurant in Singapore, [5] [6] and has curated pairing lists for two-Michelin star Japanese restaurant Shoukouwa. [7] He is also a wine judge for wine competitions. [8] [9]
In 1988, Ewing-Mulligan began the preparatory Master of Wine program. She passed the theoretical exam in 1990 on the second attempt, and the blind-tasting exam on the fifth attempt in 1993. [3] [5] In 1997, Ewing-Mulligan bought Hotchkin's shares in the International Wine Center. [7] The IWC is esteemed among the U.S. leading wine schools. [8]
Becoming a master of wine involves passing three stages, including a series of theory and practical exams, and completing a detailed research paper about the study of wine. For Hemming's research ...
David Peppercorn (born 1931) is a British Master of Wine, [1] French wine importer and author, known for his books about the wines of Bordeaux and long experience in his field, having collected tasting notes since the late 1950s. [2] He is married to fellow MW and wine writer Serena Sutcliffe. They were the first husband and wife team to both ...
In 1989 Bassett qualified as a Master Sommelier, [7] and in 1998 as a Master of Wine. [8] In 1992, he also won Best International Sommelier for French Wines (Paris) and four years later he went on to win The Best Sommelier of Europe (1996). [9]
Pages in category "Masters of Wine" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. ...
Anthony Hanson is a British Master of Wine [1] and a senior consultant to Christie's International Wine Department, as well as an expert on Burgundy, [2] an international wine judge and author. [3] His book Burgundy was first published in 1982, and since reissued in 2003. [ 4 ]