enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    However, what stood out was the emphasis on Gujarati culture. Every aspect of the wedding, from the rituals to the cuisine, was steeped in Gujarati traditions. By incorporating traditional Gujarati dishes and rituals, Mr. Ambani highlighted the rich heritage of Gujarat, reflecting his pride in his cultural identity.

  3. Culture of Gujarat - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Gujarat

    The culture of Gujarat is ancient, new, and modern. ... The food served in the South of Gujarat is influenced by the cuisine of Maharashtra. In South Gujarat, people ...

  4. Gujarati Thali - Wikipedia

    en.wikipedia.org/wiki/Gujarati_Thali

    Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. [1] “Thali” literally means “plate”.

  5. Category:Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Gujarati_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  6. Gujarati people - Wikipedia

    en.wikipedia.org/wiki/Gujarati_people

    His poem, Jya Jya Vase Ek Gujarati, Tya Tya Sadakal Gujarat (Wherever a Gujarati resides, there forever is Gujarat) depicts Gujarati ethnic pride and is widely popular in Gujarat. [132] Swaminarayan paramhanso, like Bramhanand, Premanand, contributed to Gujarati language literature with prose like Vachanamrut and poetry in the form of bhajans.

  7. Category:Gujarati culture - Wikipedia

    en.wikipedia.org/wiki/Category:Gujarati_culture

    Pages in category "Gujarati culture" The following 39 pages are in this category, out of 39 total. ... Culture of Gujarat; G. Garba (dance) Ghagra choli; Gujarat LGBT ...

  8. Undhiyu - Wikipedia

    en.wikipedia.org/wiki/Undhiyu

    Undhiyu is a seasonal dish comprising the vegetables that are available on the South Gujarat coastline, including the Surat, Navsari and Valsad regions, during the winter. . It includes (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small eggplants, muthia (dumplings/fritters made with fenugreek leaves and spiced chickpea flour or handva no ...

  9. Dhokla - Wikipedia

    en.wikipedia.org/wiki/Dhokla

    Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.