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Eight-flavor syrup dispenser including grape syrup Jallab syrup made from carob, dates, grape molasses and rose water; used to make jallab tea Churchkhela, a snack made from nuts (walnuts or hazelnuts, usually) dipped in grape syrup. Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio ...
Grape syrup – a condiment made with concentrated grape juice; Grenadine – a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color. Honey syrup – made by stirring a heated mixture of honey and water until the honey dissolves.
An alternative is grape syrup. In Algeria, date syrup is used in desserts such as baghrir. In the Middle East, date syrup is used for flavoring chicken and potatoes. They are rubbed in date syrup mixed with cardamom, salt, and olive oil, and then rolled in sesame before being fried in olive oil or baked it in the oven as a whole.
Golden syrup, golden sugar [1] – refined sugar cane or sugar beet juice; Grape sugar, [1] grape juice; High fructose corn syrup (HFCS) [1] – made from corn starch, containing from 55% fructose [3] to 90% fructose. High maltose corn syrup – mainly maltose, not as sweet as high fructose corn syrup; Honey [1] – consists of fructose and glucose
Fruit Salad with Grapefruit-Vanilla Syrup. This pretty pink and red fruit salad is made up of grapes, raspberries, strawberries, and grapefruit. But it's the sweet-tart syrup that really sets it ...
Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water. [1] Jallab is very popular in Lebanon, Jordan, Syria, Palestine and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense.
PB&J on Wonder Bread. The ‘70s were peak PB&J time, and honestly, it still holds up. Swap the Wonder Bread for whole wheat or sourdough and the Welch’s grape jelly for a less sugary option ...
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.
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