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Mushrooms of the Northeastern United States and Eastern Canada. Portland, Oregon: Timber Press. ISBN 978-1604696349. Barron, George (2015). Mushrooms of Northeast North America. Vancouver, BC: Partners Publishing. ISBN 978-1772130003. Bessette, Alan (2006). Common Edible and Poisonous Mushrooms of New York. Syracuse, N.Y: Syracuse University Press.
Within this kingdom, there are about 14,000 species of mushrooms, with the most popular ones in the United States being portobello, shiitake, button (also known as white button or champignon ...
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
Hypsizygus ulmarius, also known as the elm oyster mushroom, [1] and less commonly as the elm leech, [2] elm Pleurotus, is an edible fungus.It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. [3]
Psilocybe Mushrooms & Their Allies (1978), Homestead Book Company, ISBN 978-0-930180-03-4; The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home (1983), Paul Stamets and J. S. Chilton, Agarikon Press, ISBN 9780961079802; Growing Gourmet and Medicinal Mushrooms (1993; 3rd edition: 2000), Ten Speed Press, ISBN 978-1-58008-175-7
Mushrooms Demystified was published in 1979, also by Ten Speed Press. [2] The book was generally well received among critics. Writing for The New York Times, critic Roger McKnight wrote that the book "is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects." [citation needed]
The stoned ape theory is a controversial hypothesis first proposed by American ethnobotanist and mystic Terence McKenna in his 1992 book Food of the Gods. [ 1 ] [ 2 ] The idea claims that the cognitive revolution was caused by the addition of psilocybin mushrooms , specifically the mushroom Psilocybe cubensis , into the human diet [ 3 ] around ...
Panellus stipticus is considered too small and bitter to be edible, but is considered nonpoisonous. [28] Its taste has been described as acidic, acrid, or astringent. [20] [33] One 1992 study reported that the taste of the fruit bodies varies across the geographic range of the species. Those from eastern North America have a mildly acrid taste ...