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  2. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    Two cups of butterfly-pea flower tea. The one on the right has had lime juice added, making it turn purple. One of the most distinctive characteristics of butterfly pea flower tea, and other drinks that use butterfly pea flower extract, is that it will change color when the pH balance changes.

  3. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]

  4. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Often herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine . These "teas" do not usually contain any true tea ( Camellia sinensis ), but some herbal blends do contain true tea (e.g., the Indian classic masala chai ).

  5. Lapacho - Wikipedia

    en.wikipedia.org/wiki/Lapacho

    Taheebo is the common name for the inner bark of the red or purple lapacho tree. This tree grows high in the Andes of the South American rainforest. The red lapacho's purple-colored inner bark was one of the main medicines used by the Incas and has been used for over 1,000 years by the Kallawaya. [5]

  6. Ocimum tenuiflorum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_tenuiflorum

    Flowers Magnified leaf. Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems. Leaves are green or purple; they are simple, petioled, with an ovate blade up to 5 cm (2 in) long, which usually has a slightly toothed margin; they are strongly scented and have a decussate phyllotaxy.

  7. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    One form of Chinese tea ceremony is the Gongfu tea ceremony, which typically uses small Yixing clay teapots and oolong tea. In the United Kingdom, 63% of people drink tea daily. [110] It is customary for a host to offer tea to guests soon after their arrival. Tea is consumed both at home and outside the home, often in cafés or tea rooms.

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