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Milk thistle supplement sales in the U.S. reached $95 million in 2008, and its global market size skyrocketed to more than $1 billion by 2022, per one analysis.
Silybum marianum is a species of thistle.It has various common names including milk thistle, [1] blessed milkthistle, [2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with Onopordum acanthium or Cirsium vulgare).
Active ingredients: Milk thistle, dandelion, zinc, chicory root. How it works: Take 2 capsules per day and drink plenty of water. Take it for at least one month. ... For daily detox and long-term ...
Milk thistle is believed to give some remedy for liver diseases (e.g. viral hepatitis) and the extract, silymarin, is used in medicine. Mild gastrointestinal distress is the most common adverse event reported for milk thistle. The incidence is the same as for placebo. [10] A laxative effect for milk thistle has also been reported infrequently. [11]
Recently, Silybum marianum or blessed milk thistle has been shown to protect the liver from amanita toxins and promote regrowth of damaged cells. [6] [better source needed] [7] Orellanine: This toxin generally causes no symptoms for 3–20 days after ingestion.
The Milk Thistle, also known as silymarin, has been used to treat liver or gallbladder problems. While not confirmed by the U.S. Department of Health and Human services, milk thistle has shown beneficial results in previous studies for people with HCV. It is possible that milk thistle can lower blood sugar levels for type two diabetes.
Silibinin (), also known as silybin (both from Silybum, the generic name of the plant from which it is extracted), is the major active constituent of silymarin, a standardized extract of the milk thistle, containing a mixture of flavonolignans consisting of silibinin, isosilibinin, silychristin, silidianin, and others.
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