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It is claimed to help control diabetes. [4] The berries contain a rennet-like protease that can be used to clot milk for cheese production. [5] [6] The plant is prone to leaf spot disease caused by Alternaria alternata. [7]
Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. [1] Most cheese is now made using chymosin derived from bacterial sources.
American-style farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows , sheep or goats , with each giving its own texture and flavor.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
And when people try to substitute their favorite cheese for the low-fat option, they often end up eating more of it to make up for the lack of fat, “thus negating the swap to begin with,” she ...
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The Rennet article states: A GM-free alternative to "GM rennets" is Hannilase which is used by all certified organic cheese makers (certified organic cheese makers must use GM-free rennet).[6] Hannilase is made by Chr. Hansen of Denmark.[7] Hannilase is a microbial coagulant produced by fermentation with the fungus Rhizomucor miehei.[8]
That said, if you need a dairy-free substitute for cream cheese but don’t want to be saddled with the chore of cleaning your blender, you can always phone it in with a Tofutti vegan cream cheese ...
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