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2. 5 Groceries Frugal People Buy in the Winter - AOL

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   Root vegetables: Carrots, turnips, beets or root vegetables are winter staples. They are versatile for a range of dishes, from hearty stews to baked goods. ... Leafy greens: Kale and Swiss chard ...

3. Turnip - Wikipedia

   en.wikipedia.org/wiki/Turnip

   The turnip spread to China, and reached Japan by 700 CE. [5] Turnips were an important crop in the cuisine of Antebellum America. They were grown for their greens as well as the roots, and could yield edible greens within a few weeks of planting, making them a staple of new plantations still in the process of becoming productive. They could be ...

4. Pot liquor - Wikipedia

   en.wikipedia.org/wiki/Pot_liquor

   Pot liquor, sometimes spelled potlikker [1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey .

5. Rutabaga - Wikipedia

   en.wikipedia.org/wiki/Rutabaga

   The term turnip is also used for the white turnip (Brassica rapa ssp rapa). [6] [8] Some will also refer to both swede and (white) turnip as just turnip (this word is also derived from næp). [8] In north-east England, turnips and swedes are colloquially called snannies snadgers, snaggers (archaic) or narkies. [9]

6. 5 Grocery Items To Avoid While on a Retirement Budget - AOL

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   For example, here are the best times to buy certain fresh fruits: Spring: Kiwi ... parsnips, sweet potatoes/yams, turnips. Winter: Kale, leeks, rutabagas, sweet potatoes and yams, swiss ...

7. Kohlrabi - Wikipedia

   en.wikipedia.org/wiki/Kohlrabi

   Kohlrabi leaves are edible and can be used similarly to collard greens and kale, but take longer to cook. Kohlrabi is an important part of Kashmiri cuisine, where it is called Mŏnji. It is one of the most commonly cooked vegetables, along with collard greens (haakh). It is prepared with its leaves and served with a light soup and eaten with rice.

8. Roasted Turnips and Greens Recipe - AOL

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9. The Only Way To Prevent Bagged Salads and Greens From Rotting

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   Buy only fresh greens. If you can easily see rotten and slimy pieces, choose another bag. If you repackage, use an airtight container and line it with a paper towel to collect excess moisture.