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Craddock mentions that the cocktail is derived from similar cocktails. A recipe for a cocktail with the name "Greyhound" appears in Harper's Magazine in 1945: "The cocktails were made of gin, sugar, and canned grapefruit juice – a greyhound. This cocktail was served at Greyhound's restaurant chain, Post House, that was located at bus terminals."
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The word shrub can also refer to a cocktail or soft drink that was popular during America's colonial era, made by mixing a vinegared syrup with spirits, water, or carbonated water. [1] [4] [5] The term can also be applied to the base, a sweetened vinegar-based syrup from which the cocktail is made; that syrup is also known as drinking vinegar.
A cocktail made with rye, absinthe or Herbsaint, Peychaud's Bitters, and sugar. The state of Louisiana named Sazerac the official cocktail of New Orleans in 2008. [44] Rum and Diet Coca-Cola: Moonshine: Atlanta, Georgia: A dark fizzy soda and a splash of rum, popular among Floridian cruisers.
Ingredients 2 ounces Simple Syrup, (1:1 ratio water and sugar) 2 ounces Fresh Grapefruit Juice 4 ounces Bourbon, or Rye 1 ounce St. Germain, or Elderflower liqueur
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Pages in category "Cocktails with grapefruit juice" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. A.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...