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Churna (Sanskrit: चूर्ण cūrṇam "powder", Pali: चुण्ण chunam "powder") [1] is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. [2]
Maharishi Vedic Approach to Health (MVAH) (also known as Maharishi Ayurveda [1] [2] or Maharishi Vedic Medicine [3]) is a form of alternative medicine founded in the mid-1980s by Maharishi Mahesh Yogi, who developed the Transcendental Meditation technique (TM). [4]
A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
Ayurveda treatises divide medicine into eight canonical components. Ayurveda practitioners had developed various medicinal preparations and surgical procedures from at least the beginning of the common era. [21] Ayurveda has been adapted for Western consumption, notably by Baba Hari Dass in the 1970s and Maharishi ayurveda in the 1980s. [22]
The Charaka Samhita (IAST: Caraka-Saṃhitā, “Compendium of Charaka”) is a Sanskrit text on Ayurveda (Indian traditional medicine). [1] [2] Along with the Sushruta Samhita, it is one of the two foundational texts of this field that have survived from ancient India. [3] [4] [5] It is one of the three works that constitute the Brhat Trayi.
As of March 2015, there were nearly 800,000 Ayush practitioners, over 90 per cent of whom practiced homeopathy or ayurveda. [3] A 2018 study by the Confederation of Indian Industry (CII) estimated the market share of Ayush medicines at around US$3 billion and that India exported Ayush products of a net worth US$401.68 million in the fiscal year ...
Bacopa monnieri in Hyderabad, India. Bacopa monnieri is a non-aromatic herb. The leaves of this plant are succulent, oblong, and 4–6 mm (0.16–0.24 in) thick. Leaves are oblanceolate and are arranged oppositely on the stem.
Hemacandra, following the earlier Gopala, described the Fibonacci sequence in around 1150, about fifty years before Fibonacci (1202). He was considering the number of cadences of length n , and showed that these could be formed by adding a short syllable to a cadence of length n − 1, or a long syllable to one of n − 2.
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