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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
It was also known at some time as the Hudson Hotel. [2] Paul Woo purchased the building in 1963 for US$160,000 (equivalent to $1,640,000 in 2024). [ 3 ] It functioned as a single room occupancy hotel (SRO) with street-level spaces for shops and restaurants until 1970, when a string of deadly fires led to tightened building codes; unable to ...
In 1984, following working in a series of general labor jobs, Douglas began working at a Seattle restaurant, Café Sport. In November 1989, he opened his first restaurant, the Dahlia Lounge. In 1994, he was recognized as the Best Chef in the Northwest by the James Beard Foundation, in a tie with fellow Seattle chef Monique Barbeau. [4]
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
We've got Al's mom's sweet potato poon, Hoda's mom's baklava, Carson's mom's drunken mashed potatoes and more.
[6] Seattle Magazine included the business in a 2015 list of the ten best new restaurants in the metropolitan area. [20] Providence Cicero of The Seattle Times wrote a positive review of Single Shot in 2015. She complimented the oven-roasted meats, the "sensational" black rice porridge, and the pork belly, but deemed the buckwheat cake "dull ...