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2. List of Philippine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Philippine_dishes

   A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)

3. Pasalubong - Wikipedia

   en.wikipedia.org/wiki/Pasalubong

   Pasalubong can be as mundane as fast-food take-outs, [20] toys, snacks or fruit given to children below 10 years of age by a parent coming home from work. [5] It can also be as exotic as a balikbayan box filled with gifts from a foreign country; it is an adaptation of the idea of the pasalubong for the Filipino diaspora .

4. Kalamay - Wikipedia

   en.wikipedia.org/wiki/Kalamay

   Kalamay is a popular pasalubong (the Filipino tradition of a homecoming gift). They are often eaten alone, directly from the packaging. [1] Kalamay is also used in a variety of traditional Filipino dishes as a sweetener, [2] including the suman and the bukayo. It can also be added to beverages like coffee, milk, or hot chocolate.

5. Ube halaya - Wikipedia

   en.wikipedia.org/wiki/Ube_halaya

   Ube halaya is a type of nilupak (mashed/pounded starchy food with coconut milk and sugar) which has several variants that use other types of starchy root crops or fruits. Generally, the term halaya is reserved for nilupak made with ube and calabaza , while nilupak is more commonly used for variants made with mashed cassava or saba bananas .

6. Pinasugbo - Wikipedia

   en.wikipedia.org/wiki/Pinasugbo

   Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds.

7. Pastel de Camiguín - Wikipedia

   en.wikipedia.org/wiki/Pastel_de_Camiguín

   Pastel de Camiguín, (lit. ' Camiguin cake ') or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin.The name is derived from Spanish pastel ("cake").

8. Roscas (Filipino cuisine) - Wikipedia

   en.wikipedia.org/wiki/Roscas_(Filipino_cuisine)

   Roscas Two pieces of the Leyte "roscas" joined together for presentation. Alternative names Rosca de biscocho Type Cookie, pastry, biscuit Course snack, dessert Place of origin Philippines Region or state Leyte and Samar Main ingredients lard, anise, flour, sugar, butter, and egg yolks Variations with tuba palm wine as liqueur ingredient In Philippine cuisine, roscas or biscochos de roscas ...

9. List of films about food and drink - Wikipedia

   en.wikipedia.org/wiki/List_of_films_about_food...

   Aqua Teen Hunger Force Colon Movie Film for Theaters; The Attack of the Giant Moussaka; Attack of the Killer Tomatoes; Basmati Blues; Cloudy with a Chance of Meatballs; Cloudy with a Chance of Meatballs 2; Criminally Insane; Criminally Insane 2; Fast Food Nation; Feast; Foodfight! Un gallo con muchos huevos; Killer Tomatoes Eat France! Killer ...