Search results
Results from the WOW.Com Content Network
Cédric Grolet (born 28 August 1985, Firminy, France) is a French pastry chef. He is the executive pastry chef at Le Meurice , in Paris, part of the Dorchester Collection . Grolet's pastries focus on fruits and the reinterpretation of traditional French desserts. [ 1 ]
Maison Bertaux was founded in 1871 by a French communard from Paris named Monsieur Bertaux. [1] It is situated at 28 Greek Street, Soho, London, next door to the Coach and Horses pub; [2] Maison Bertaux is the oldest pâtisserie shop in London.
Florian Bellanger in 2010 Roland Mesnier does a cooking demonstration at the 2007 Texas Book Festival. President George W. Bush and Mrs. Laura Bush lead the celebration of the 81st birthday of Pope Benedict XVI as he is presented with a cake by the White House Executive Pastry Chef, William Yosses (left).
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2]Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes.
Gü launched in 2003 with three products: two chocolate mousses and a chocolate soufflé in glass ramekins, [5] developed through a joint venture with a patisserie company in London. The venture had a seed capital of £65,000.
In September 2016, Kout Food Group hired a property agent to carry out a strategic review of the 13 Maison Blanc locations and production facility. [6] In December 2016, there were rumours that rival, Patisserie Valerie, would purchase the chain, but with Kout Food Group retaining the brand name.
Paul at the Louvre Museum, Paris Paul inside a shopping center in Le Chesnay, France Paul in Prague, Czech Republic. Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1]
Cyril Lignac (French pronunciation: [siʁil liɲak]; born 5 November 1977) [1] is a French chef.. He is owner and chef of the gourmet restaurant Le Quinzième (1 Michelin star), also of Le Chardenoux, a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: Aux Prés and two pastry shops La Pâtisserie Cyril Lignac located ...