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Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. [1] The region is famed for its wineries , its cuisine , [ 2 ] Michelin star restaurants, boutique hotels , luxury resorts , historic architecture , [ 3 ] and culture. [ 4 ]
San Francisco Bay is a multi-county American Viticultural Area (AVA) which is centered and surrounds the San Francisco Bay Area of Northern California.It was established on January 19, 1999 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after evaluating the petition submitted by a consortium of nearly 75 growers and vintners led by Wente Bros. to establish the viticultural area ...
Sonoma Valley is a valley located in southeastern Sonoma County, California, in the North Bay region of the San Francisco Bay Area. Known as the birthplace of the California wine industry, [ 1 ] [ 2 ] the valley is home to some of the earliest vineyards and wineries in the state, some of which survived the phylloxera epidemic of the 1870s and ...
The Gold Rush brought an influx of people to Northern California, many of whom arrived and settled in San Francisco (whose population grew from 1,000 to 25,000 between January 1848 and December 1849). This resulted in a significant increase in demand for wine and spurred wine production in the area within 100 miles of San Francisco. [15]
This one region produces nearly 75% of all California wine grapes and includes many of California's bulk, box and jug wine producers like Gallo, Franzia and Bronco Wine Company. [10] California is often divided into four main regions: [25] North Coast – Includes most of North Coast, California, north of San Francisco Bay.
It later became a fuel depot for the United States Navy. After the 1906 San Francisco earthquake left the city in ruins, the California Wine Association moved to Point Molate, a promontory on the east shore of San Pablo Bay, and began construction of Winehaven. At the peak of the season, as many as 400 workers lived here, as all of the ...
A category for American Viticultural Areas (as defined by the Alcohol and Tobacco Tax and Trade Bureau) located in (or partly in) the San Francisco Bay Area. Map all coordinates using OpenStreetMap Download coordinates as:
Upon his death, sous-chef Bill Galloway took over the kitchen temporarily. The food became less sauce-focused and "lighter," as it was described in the San Francisco Chronicle in 1985. Galloway started working with different food distributors, improving the quality of the seafood, and hired a larger dessert staff. [5]
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