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  2. Argan oil - Wikipedia

    en.wikipedia.org/wiki/Argan_oil

    Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.

  3. Moroccanoil - Wikipedia

    en.wikipedia.org/wiki/Moroccanoil

    The original business at the basis of Moroccanoil was started by Israeli brothers Mike and Erik Sabag in 2003, when Mike, a hairdresser, experimented the protective properties of argan oil, which was brought to them by their mother after a trip to her native Morocco. The two began selling the product to hair salons in the Tel Aviv area. [10]

  4. Sideroxylon spinosum - Wikipedia

    en.wikipedia.org/wiki/Sideroxylon_spinosum

    Souk selling argan seeds in Inezgane, Morocco The production of the oil is done by hand Goats climbing an argan tree in Morocco. The argan tree has played a role in the cultures of the Berber people living there for hundreds of years. Argan is a multi-purpose tree and each part of it is usable as a food or economic resource.

  5. How to know if the olive oil you’re buying is actually good ...

    www.aol.com/know-olive-oil-buying-actually...

    Olive oil has many health benefits, including lowering the risk for dementia, poor heart health, cognitive decline or early death.. How beneficial the Mediterranean diet staple actually is depends ...

  6. Trade in Morocco - Wikipedia

    en.wikipedia.org/wiki/Trade_in_Morocco

    France is Morocco's largest trading partner for both imports and exports, controlling more than 60% of foreign direct investment in Morocco. Morocco has emerged as a major cheap-labour platform for European manufacturers, as well as a commercial trans-shipment point for goods from all around the world passing through the Straits of Gibraltar.

  7. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    Morocco produces a large range of Mediterranean fruits and vegetables, as well as tropical products like snails. Common meats include beef, goat, mutton and lamb, which, together with chicken and seafood, serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, preserved butter , olive oil, and dried fruits.

  8. Port of Casablanca - Wikipedia

    en.wikipedia.org/wiki/Port_of_Casablanca

    The port is located near Hassan II Mosque. The Port of Casablanca is one of the largest artificial ports in Morocco and in the world, though it was eclipsed when Tangiers-Med—a cargo port 40 km east of Tangiers and the largest on the Mediterranean coast of Africa in terms of capacity—went into service in 2007. The Port of Casablanca's ...

  9. Agriculture in Portugal - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Portugal

    Portugal, as of 2013, is the world's tenth-largest producer of wine, [7] although Portugal's wines are mostly unknown internationally apart from Port and Rosé. Under the influence of EU policies, vineyard areas have been reduced in recent years. In 2012, the food deficit (food imports minus food exports) was of €3.33 billion. [8]

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