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  2. Ron Faiola's fourth book on supper clubs, called "Wisconsin Supper Clubs: An Old-Fashioned Experience, Second Edition," is being released on Nov. 21.

  3. 14 Recipes To Give You a Taste of the Legendary Wisconsin ...

    www.aol.com/14-recipes-taste-legendary-wisconsin...

    The Wisconsin supper club is a state institution. More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old ...

  4. Supper club - Wikipedia

    en.wikipedia.org/wiki/Supper_club

    The first supper club in the United States was established in Beverly Hills, California, by Milwaukee, Wisconsin, native Lawrence Frank. [3] Supper clubs became popular during the 1930s and 1940s, although some establishments that later became supper clubs had previously gained notoriety as prohibition roadhouses.

  5. Rice Lake, Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Rice_Lake,_Wisconsin

    In 1887 the Rice Lake Lumber Company opened, owned by Orrin Henry Ingram of Eau Claire. It expanded Knapp-Stout's sawmill, added two planing mills, and employed 200. [10] Rice Lake incorporated as a city in 1887. A volunteer fire department was formed in 1889, which was equipped with a hook and ladder wagon, a hand hose cart, and 1,300 feet of ...

  6. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    The supper club is another common phenomenon of Wisconsin culinary heritage and often a destination for fish frys, which usually feature a portion of aforementioned fish, along with various sides: a fried food such as french fries and onion rings are common, potato pancakes served with applesauce, along with condiments of tartar sauce and cole ...

  7. Re-discover supper club culture at the new Cattails Supper ...

    www.aol.com/discover-supper-club-culture...

    LARSEN — Cattails Supper Club, 6661 Brecklin Loop, in Larsen, is just one month into opening with the goal to bring back traditional supper club culture and meals. Owner Cathy Davey and her ...

  8. The Gobbler - Wikipedia

    en.wikipedia.org/wiki/The_Gobbler

    The Gobbler was a motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States. It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967. The menu featured turkey, prime rib and steak. It included a rotating circular bar that completed ...

  9. West Des Moines lands a supper club with oysters, fish and ...

    www.aol.com/west-des-moines-lands-supper...

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