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4-Nitroaniline, p-nitroaniline or 1-amino-4-nitrobenzene is an organic compound with the formula C 6 H 6 N 2 O 2. A yellow solid, it is one of three isomers of nitroaniline. It is an intermediate in the production of dyes, antioxidants, pharmaceuticals, gasoline, gum inhibitors, poultry medicines, and as a corrosion inhibitor. [3]
The term nitroaniline in chemistry refers to a derivative of aniline (C 6 H 5 NH 2) containing a nitro group (—NO 2) There are three simple nitroanilines of formula C 6 H 4 (NH 2)(NO 2) which differ only in the position of the nitro group: 2-Nitroaniline; 3-Nitroaniline; 4-Nitroaniline
3-Nitroaniline is an organic compound with the formula H 2 NC 6 H 4 NO 2. A yellow solid, it is a derivative of aniline, carrying a nitro functional group in position 3. It is an isomer of 2-nitroaniline and 4-nitroaniline. It is used as a precursor to dyes. [1]
2,6-Dichloro-4-nitroaniline is an organic compound with the formula O 2 NC 6 H 2 Cl 2 NH 2. It is the most widely discussed isomer of dichloronitroaniline, mainly as a precursor to the azo dye disperse brown 1. It is prepared by treatment of 4-nitroaniline with a mixture of hydrochloric acid and hydrogen peroxide (a source of chlorine). [3] [4]
Ortho effect is an organic chemistry phenomenon where the presence of a chemical group at the at ortho position or the 1 and 2 position of a phenyl ring, relative to the carboxylic compound changes the chemical properties of the compound.
The pK a values of nitromethane and 2-nitropropane are respectively 17.2 and 16.9 in dimethyl sulfoxide (DMSO) solution, suggesting an aqueous pK a of around 11. [22] In other words, these carbon acids can be deprotonated in aqueous solution. The conjugate base is called a nitronate, and behaves similar to an enolate.
In enzymology, a D-benzoylarginine-4-nitroanilide amidase (EC 3.5.1.72) is an enzyme that catalyzes the chemical reaction N-benzoyl-D-arginine-4-nitroanilide + H 2 O ⇌ {\displaystyle \rightleftharpoons } N-benzoyl-D-arginine + 4-nitroaniline
See Amino acid for the pK a values of all amino acid side chains inferred in such a way. There are also numerous experimental studies that have yielded such values, for example by use of NMR spectroscopy. The table below lists the model pK a values that are often used in a protein pK a calculation, and contains a third column based on protein ...