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  2. Livestock in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Livestock_in_Sri_Lanka

    Hence, a very small proportion of the farmland is solely devoted to livestock production. In Sri Lanka, livestock sector contributes around 1.2% of the national GDP. Livestock is spread throughout all regions of Sri Lanka with concentrations of certain farming systems in particular areas due to cultural, market and agro-climatic reasons.

  3. Traditional rice of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Traditional_rice_of_Sri_Lanka

    By the 1980s, 90% of the farmland in Sri Lanka was being used to cultivate the "semi-dwarf" (newly improved) rice variety. Currently, 95% of the rice produced in Sri Lanka are hybrid varieties. These are harvested using non- organic fertilizer and pesticides which are needed to produce larger harvests with lower costs.

  4. Rice production in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Sri_Lanka

    Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala season.

  5. Agriculture in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Sri_Lanka

    Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.

  6. Economy of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Sri_Lanka

    Services accounted for 58.2% of Sri Lanka's economy in 2019 up from 54.6% in 2010, industry 27.4% up from 26.4% a decade earlier and agriculture 7.4%. [41] Though there is a competitive export agricultural sector, technological advances have been slow to enter the protected domestic sector. [42]

  7. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.

  8. Kandy - Wikipedia

    en.wikipedia.org/wiki/Kandy

    World Heritage City of Kandy, Sri Lanka: Conservation and Development Plan. Sri Lanka: Central Cultural Fund. ISBN 978-955-613-126-0. Seneviratna, Anuradha (2008). Gateway to Kandy – Ancient monuments in the central hills of Sri Lanka. Sri Lanka: Vijitha Yapa Publications. ISBN 978-955-665-031-0. Archived from the original on 16 July 2011

  9. List of Sri Lankans by ethnicity - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankans_by...

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