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The restaurant was founded by Tassos and Chrisanthe Stefanopoulo in 2006; the two had gained experience after operating a Greek foods store next door, New Athens Corner. Reception of the restaurant included multiple favorable reviews in The Star-Ledger, [1] [2] the New Jersey section of The New York Times, [3] [4] and New Jersey Monthly. [5]
New York: Postal/ZIP Code: 11106: ... Zenon Taverna was a restaurant serving Greek and Cypriot cuisine on 31st Avenue in Astoria, Queens, in the U.S. state of New ...
A Greek restaurant in Indianapolis, Indiana, United States. During the early 1900s, some Greek immigrant restaurants expanded their operations into chain restaurants. [12] At the time, Greek restaurant chains included (by location): [12] Chicago – The Katsivalis (Teddy) Family owned 15 Restaurants and 6 Hotels with Restaurants in them.
Greek moussaka is a substantial entrée that looks like a square of Italian lasagna on the plate, but is actually lots and lots of ground beef, layered under eggplant and potatoes and topped with ...
Endwell Taverna, which promises New York-style pizza, pasta and more, opened over the weekend at 107 N. Ninth St. Opening-week hours (minus Tuesday, when the restaurant is closed) are: Lunch: 11 a ...
New York-style pizza is coming to Columbia with Endwell Taverna, a venture from chef Ted Cianciosi and Ozark Mountain Biscuit Company's Bryan Maness.
Cava (stylized as CAVA), also referred to as Cava Grill, is a Mediterranean fast casual restaurant chain with locations across the United States. Cava is owned by the publicly traded Cava Group, which purchased Zoës Kitchen in August 2018.
Barrytown is a hamlet (and census-designated place) [1] within the town of Red Hook in Dutchess County, New York, United States. It is within the Hudson River Historic District, a National Historic Landmark, and contains four notable Hudson River Valley estates: Edgewater, Massena, Rokeby, and Sylvania.